Bactericidal Activity of Soymilk Fermentation Broth byIn Vitroand Animal Models-Reference-Cited by-同舟云学术

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Bactericidal Activity of Soymilk Fermentation Broth byIn Vitroand Animal Models

Published:2012-06 Issue:6 Volume:15 Page:520-526
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Chin Yi-Ping¹,Tsui Ko-Chung²³,Chen Mei-Chieh¹,Wang Cheng-Yi¹,Yang Chin-Yuh⁴,Lin Yuh-Ling³

Affiliation:

1. Department of Microbiology and Immunology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.

2. Department of Infection, Cathay General Hospital, Taipei, Taiwan.

3. College of Medicine, School of Medicine, Fu-Jen Catholic University, New Taipei City, Taiwan.

4. School of Dentistry, National Defense Medical Center, Taipei, Taiwan.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2011.1918

Reference32 articles.

1. Antimicrobial Resistance Determinants and Future Control

2. The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

3. Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

4. Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria

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