1. Laboratory of Phytochemistry and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil.
2. Laboratory of Biochemistry, Institute of Exact Sciences, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil.
3. Department of Food Engineering, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
4. Department of Chemistry, Institute of Exact and Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.