Optimization of Carotenoid Pigment Extraction from Epicoccum nigrum Fermented Wheat Bran-Reference-Cited by-同舟云学术

Optimization of Carotenoid Pigment Extraction from Epicoccum nigrum Fermented Wheat Bran

Published:2021-04-01 Issue:2 Volume:17 Page:100-104
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Kaur Sawinder¹,Panesar Paramjit S.²,Gurumayum Sushma³,Rasane Prasad¹,Kumar Vikas¹⁴

Affiliation:

1. Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India

2. Food Biotechnology Research Laboratory, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India

3. Department of Basic Engineering and Applied Sciences, College of Agricultural Engineering and Post-harvest Technology, Ranipool, Sikkim, India

4. Department of Food Science and Technology, Punjab Agriculture University, Ludhiana, Punjab, India

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2020.0005

Reference9 articles.

1. 2. Vachali P, Bhosale P, Bernstein PS. Microbial carotenoids. In: Microbial carotenoids from fungi. Humana Press, Totowa, NJ, 2012: pp.41–59.

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