Adaptive Evolution Strategy to Enhance the Performance of Scheffersomyces stipitis for Industrial Cellulosic Ethanol Production-Reference-Cited by-同舟云学术

Adaptive Evolution Strategy to Enhance the Performance of Scheffersomyces stipitis for Industrial Cellulosic Ethanol Production

Published:2020-10-01 Issue:5 Volume:16 Page:281-289
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Novelli Poisson Guido F.¹²,Juárez Ángela B.³,Noseda Diego G.²,Ríos de Molina María C.⁴,Galvagno Miguel A.²

Affiliation:

1. Universidad de Buenos Aires, Facultad de Ingeniería, Departamento de Ingeniería Química, Laboratorio de Microbiología Industrial, Pabellón de Industrias, Ciudad Universitaria, Buenos Aires, Argentina

2. Instituto de Investigaciones Biotecnológicas, Universidad Nacional de San Martín-Consejo Nacional de Investigaciones Científicas y Técnicas, San Martín, Buenos Aires, Argentina

3. Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Biodiversidad y Biología Experimental y Departamento de Química Biológica Buenos Aires, Argentina

4. Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Biológica Ciudad Universitaria, Buenos Aires, Argentina

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2020.0008

Reference42 articles.

1. Cellulosic ethanol production using the naturally occurring xylose-fermenting yeast, Pichia stipitis

2. Pichia stipitis Genes for Alcohol Dehydrogenase with Fermentative and Respiratory Functions

3. Metabolic engineering for improved fermentation of pentoses by yeasts

4. Nitrogen source and mineral optimization enhance d-xylose conversion to ethanol by the yeast Pichia stipitis NRRL Y-7124

5. Biobutanol production from apple pomace: the importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes

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