1. Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, RS, Brazil
2. Cell Culture Laboratory, Institute of Biological Sciences, Federal University of Rio Grande, Rio Grande, RS, Brazil
3. Laboratory of Toxicology, Department of Pharmacological Sciences and Biomolecular, Università degli Studi di Milano, Milan, Italy
4. Fermentation Laboratory, Post Graduate in Food Science and Technology, University of Passo Fundo, Passo Fundo, RS, Brazil