Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children-Reference-Cited by-同舟云学术

Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children

Published:2010-09 Issue:3 Volume:23 Page:175-182
ISSN:2151-321X
Container-title:Pediatric Allergy, Immunology, and Pulmonology
language:en
Short-container-title:Pediatric Allergy, Immunology, and Pulmonology

Author:

Kumar Rajesh¹,Caruso Deanna M.²,Arguelles Lester²,Kim Jennifer S.³,Schroeder Angela²,Rowland Brooke²,Meyer Katie E.²,Schwarz Kristin E.²,Birne Jennafer S.²,Ouyang Fengxiu²,Pongracic Jacqueline A.¹,Wang Xiaobin²

Affiliation:

1. Division of Allergy and Immunology, Children's Memorial Hospital, Chicago, Illinois.

2. The Mary Ann and J. Milburn Smith Child Health Research Program, Children's Memorial Hospital and Children's Memorial Research Center, Chicago, Illinois.

3. Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, New York.

Publisher

Mary Ann Liebert Inc

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Link

http://www.liebertpub.com/doi/pdf/10.1089/ped.2010.0014

Reference31 articles.

1. Epidemiologic risks for food allergy

2. Factors Associated with the Development of Peanut Allergy in Childhood

3. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

4. Timing of Initial Exposure to Cereal Grains and the Risk of Wheat Allergy

5. Solid Food Introduction in Relation to Eczema: Results from a Four-Year Prospective Birth Cohort Study

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