Plant Sterol Esters in Extruded Food Model Inhibits Colon Carcinogenesis by Suppressing Inflammation and Stimulating Apoptosis-Reference-Cited by-同舟云学术

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Plant Sterol Esters in Extruded Food Model Inhibits Colon Carcinogenesis by Suppressing Inflammation and Stimulating Apoptosis

Published:2017-07 Issue:7 Volume:20 Page:659-666
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Sadek Nur Fathonah¹,Yuliana Nancy Dewi¹²,Prangdimurti Endang¹²,Priosoeryanto Bambang Pontjo³,Budijanto Slamet¹²

Affiliation:

1. Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia.

2. Southeast Asia Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor, Indonesia.

3. Division of Veterinary Pathology, Department of Veterinary Clinic Reproduction and Pathology, Bogor Agricultural University, Bogor, Indonesia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3876

Reference55 articles.

1. The Global Burden of Cancer 2013

2. Diet, Genes, and Microbes

3. Plant sterols for human health- A review

4. Plant sterol oxidation products – Analogs to cholesterol oxidation products from plant origin?

5. Plant Stanol and Sterol Esters in the Control of Blood Cholesterol Levels: Mechanism and Safety Aspects

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