Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates
Author:
Affiliation:
1. Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, México.
2. Facultad de Medicina, Universidad Autónoma del Estado de Morelos, Cuernavaca, México.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.0080
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1. ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins
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