Turnera subulata Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages-Reference-Cited by-同舟云学术

Turnera subulata Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Published:2016-10 Issue:10 Volume:19 Page:922-930
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Souza Natália Cabral¹,de Oliveira Juliana Medeiros¹,Morrone Maurílio da Silva²,Albanus Ricardo D'Oliveira³,Amarante Maria do Socorro Medeiros⁴,Camillo Christina da Silva⁴,Langassner Silvana Maria Zucolotto⁴,Gelain Daniel Pens²,Moreira José Cláudio Fonseca²,Dalmolin Rodrigo Juliani Siqueira¹,de Bittencourt Pasquali Matheus Augusto¹⁵

Affiliation:

1. Institute of Tropical Medicine of Rio Grande do Norte, Federal University of Rio Grande do Norte, Natal, RN, Brazil.

2. Department of Biochemistry, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.

3. Department of Computational Medicine and Bioinformatics, University of Michigan, Ann Arbor, Michigan, USA.

4. Department of Morphology, Federal University of Rio Grande do Norte, Natal, RN, Brazil.

5. Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.0047

Reference69 articles.

1. Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies

2. What Epidemiologic Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Body Weight

3. Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children

4. Ethnopharmacological study of plants sold for therapeutic purposes in public markets in Northeast Brazil

5. Antioxidant activity and protective effect of Turnera ulmifolia Linn. var. elegans against carbon tetrachloride-induced oxidative damage in rats

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