Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases-Reference-Cited by-同舟云学术

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Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases

Published:2017-01 Issue:1 Volume:20 Page:1-10
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Phan Chia-Wei¹²,David Pamela¹²,Sabaratnam Vikineswary¹³

Affiliation:

1. Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia.

2. Department of Anatomy, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.

3. Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3740

Reference83 articles.

1. Remembering the forgotten non-communicable diseases

2. P1‐337: MODELLING THE ECONOMIC IMPACT OF CANTAB USE IN UK PRIMARY CARE IN THE DEMENTIA DIAGNOSTIC PATHWAY

3. Yeast red pigment modifies Amyloid beta growth in Alzheimer disease models in bothSaccharomyces cerevisiaeandDrosophila melanogaster

4. The neuroprotector kynurenic acid increases neuronal cell survival through neprilysin induction

5. Neuropeptide Y protects cerebral cortical neurons by regulating microglial immune function

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