1. Department of Anatomy, Chonbuk National University Medical School, Jeonju, Republic of Korea.
2. Institute for Medical Sciences, Chonbuk National University Medical School, Jeonju, Republic of Korea.
3. Food Biotechnology Program, Korea University of Science and Technology, Daejeon, Republic of Korea.
4. Division of Nutrition and Metabolism Research, Korea Food Research Institute, Seongnam-si, Republic of Korea.
5. Division of Functional Food Research, Korea Food Research Institute, Seongnam-si, Republic of Korea.