1. Department of Food Science and Nutrition, Dong-A University, Busan, Korea.
2. Department of Food and Life Science, College of Biomedical Science & Engineering, Inje University, Gimhae, Korea.
3. Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA.
4. Institute of Convergence Bio-Health (ICBH), Dong-A University, Busan, Korea.