Procoagulant Substance and Mechanism of Myristica fragrans
Author:
Affiliation:
1. Institute of Chinese Materia Medica, Pharmaceutical College, Henan University, Kaifeng, China.
2. Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng, China.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3700
Reference45 articles.
1. YuDJ: Myristica fragrans Houtt. In: Flora Reipublicae Popularis Sinicae, Vol. 30. Science Press, Beijing, 1979, p. 194.
2. SongLR: Myristica fragrans Houtt. In: Chinese Materia Medica, Vol. 7. Shanghai Scientific Technology Press, Shanghai, 1999, pp. 12–16.
3. Chemistry, antioxidant and antimicrobial potential of nutmeg (Myristica fragrans Houtt)
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