Purification of a Novel Bacteriocin-Like Inhibitory Substance Produced byEnterococcus faeciumICIS 8 and Characterization of Its Mode of Action-Reference-Cited by-同舟云学术

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Purification of a Novel Bacteriocin-Like Inhibitory Substance Produced byEnterococcus faeciumICIS 8 and Characterization of Its Mode of Action

Published:2017-06 Issue:4 Volume:23 Page:447-456
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Vasilchenko Alexey S.¹²,Rogozhin Eugene A.³⁴,Valyshev Alexander V.¹

Affiliation:

1. Institute of Cellular and Intracellular Symbiosis, Russian Academy of Sciences, Orenburg, Russian Federation.

2. Orenburg State University, Orenburg, Russian Federation.

3. Shemyakin and Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation.

4. Gause Institute of New Antibiotics, Moscow, Russian Federation.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/mdr.2016.0069

Reference46 articles.

1. Enterococci at the crossroads of food safety?

2. Enterococci in the Environment

3. Bacteriocin Diversity in Streptococcus and Enterococcus

4. Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

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1. Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus;LWT;2024-05

2. Purification and characterization of a novel bacteriocin from Lactobacillus paracasei ZFM54;LWT;2021-05

3. Enterococci: Between Emerging Pathogens and Potential Probiotics;BioMed Research International;2019-05-23

4. Pore-forming bacteriocins: structural–functional relationships;Archives of Microbiology;2018-12-15

5. Characterization of semipurified enterocins produced by Enterococcus faecium strains isolated from raw camel milk;Journal of Dairy Science;2018-06

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