1. Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
2. Laboratory of Community Health and Nutrition, Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Ehime, Japan.
3. Department of Pharmacoepidemiology, Graduate School of Medicine and Public Health, Kyoto University, Kyoto, Japan.
4. Department of Nutrition, Osaka City Juso Hospital, Osaka, Japan.
5. Open Research Center for Studying of Lifestyle-Related Diseases, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
6. Department of Health, Sports, and Nutrition, Faculty of Health and Welfare, Kobe Women's University, Kobe, Hyogo, Japan.
7. Department of Advanced Epidemiology, Noncommunicable Disease (NCD) Epidemiology Research Center, Shiga University of Medical Science, Otsu, Shiga, Japan.
8. Department of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
9. Department of Endocrinology, First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan, China.
10. Department of Medicine, Kohan Kakogawa Hospital, Kakogawa, Hyogo, Japan.