Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus
Author:
Affiliation:
1. School of Food Science and Engineering and Wuhan Polytechnic University, Wuhan, China.
2. School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0077
Reference36 articles.
1. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
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3. How to Name and Classify Your Phage: An Informal Guide
4. Occurrence of Vibrio parahaemolyticus and Its Specific Phages from Shrimp Ponds in East Coast of India
5. BLAST Ring Image Generator (BRIG): simple prokaryote genome comparisons
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