Effect of the <i>Lacticaseibacillus paracasei</i> JLM Strain Against <i>Brucella abortus</i> Strains in Ripened Cheese-Reference-Cited by-同舟云学术

Effect of the Lacticaseibacillus paracasei JLM Strain Against Brucella abortus Strains in Ripened Cheese

Published:2023-05-01 Issue:5 Volume:20 Page:169-176
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Benítez-Serrano Juan Carlos¹,Hernández-Castro Rigoberto²,Martínez-Pérez Laura³,Palomares-Resendiz Gabriela⁴,Díaz-Aparicio Efrén⁴,Suárez-Güemes Francisco¹,Arellano-Reynoso Beatriz¹^ORCID

Affiliation:

1. Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México.

2. Departamento de Ecología de Agentes Patógenos, Hospital General “Dr. Manuel Gea González,” Ciudad de México, México.

3. Laboratorio de Microbiología Aplicada, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, México.

4. CENID Salud Animal e Inocuidad, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Ciudad de México, México.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0063

Reference32 articles.

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3. Brucella spp. Contamination in Artisanal Unpasteurized Dairy Products: An Emerging Foodborne Threat in Tunisia

4. Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens

5. Isolation of a Lactobacillus strain from aguamiel and preliminary characterization of its antimicrobial components