Antibacterial Mechanism of <i>2R,3R</i>-Dihydromyricetin Against <i>Staphylococcus aureus</i>: Deciphering Inhibitory Effect on Biofilm and Virulence Based on Transcriptomic and Proteomic Analyses-Reference-Cited by-同舟云学术

Antibacterial Mechanism of 2R,3R-Dihydromyricetin Against Staphylococcus aureus: Deciphering Inhibitory Effect on Biofilm and Virulence Based on Transcriptomic and Proteomic Analyses

Published:2023-03-01 Issue:3 Volume:20 Page:90-99
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ran Wenyi¹,Yue Yuxi¹,Long Feiwu²³,Zhong Kai¹,Bai Jinrong²³,Xiao Yue²³,Bu Qian²³,Huang Yina²³,Wu Yanping¹^ORCID,Gao Hong¹

Affiliation:

1. Department of Food Engineering, College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, China.

2. Department of Hygienic Toxicology and Pathology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.

3. Research Center for Nutrition, Metabolism and Food Safety, West China-PUMC C.C. Chen Institute of Health, Sichuan University, Chengdu, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0075

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1. Insight into the effect of quinic acid on biofilm formed byStaphylococcus aureus

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4. Global Gene Expression of Methicillin-resistant Staphylococcus aureus USA300 During Human and Mouse Infection

5. Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface