Characteristics of Extended-Spectrum β-Lactamase-Producing <i>Escherichia coli</i> Derived from Food and Humans in Northern Xinjiang, China-Reference-Cited by-同舟云学术

Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China

Published:2023-07-01 Issue:7 Volume:20 Page:270-278
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Wu Yushuang¹²³,Huang Shudi¹²³,Zhang Donglai⁴,Ji Hua¹²³^ORCID,Ni Yongqing¹²³,Zhang Xueling¹²³,Dong Juan¹²³,Li Baokun¹²³

Affiliation:

1. School of Food Science and Technology, Shihezi University, Shihezi, China.

2. Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps School of Food Science and Technology, Shihezi University, Shihezi, China.

3. Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, China.

4. Department of Chemistry Engineering, Hebei Petroleum Vocational and Technical University, Hebei, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0061

Reference50 articles.

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2. Plasmid encoded antibiotic resistance: acquisition and transfer of antibiotic resistance genes in bacteria

3. Extended-Spectrum β-Lactamases in the 21st Century: Characterization, Epidemiology, and Detection of This Important Resistance Threat

4. A functional classification scheme for beta-lactamases and its correlation with molecular structure

5. Resistance Plasmid Families in Enterobacteriaceae