1. Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA.
2. Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
3. Gulf Coast Seafood Laboratory, Food and Drug Administration, Dauphin Island, Alabama, USA.
4. Office of the Commissioner, Food and Drug Administration, Silver Spring, Maryland, USA.
5. Maryland Department of Health, Baltimore, Maryland, USA.
6. Virginia Department of Agriculture and Consumer Services, Richmond, Virginia, USA.
7. District of Columbia Department of Health, Washington, District of Columbia, USA.
8. National Environmental Health Association, Denver, Colorado, USA.
9. Louisiana Department of Health, New Orleans, Louisiana, USA.