Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee (Litchi chinensis Sonn.) cv. Brewster-Reference-Cited by-同舟云学术

Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee (Litchi chinensis Sonn.) cv. Brewster

Published:2022-01-01 Issue:1 Volume:25 Page:61-69
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Contreras-Castro Alexandra Ivette¹,Oidor-Chan Víctor Hugo¹,Bustamante-Camilo Patricia²,Pelayo-Zaldívar Clara³,Díaz de León-Sánchez Fernando¹^ORCID,Mendoza-Espinoza José Alberto²^ORCID

Affiliation:

1. Laboratory of Post-harvest of Plant Genetic Resources and Natural Products, Department of Health Sciences, UAM-I, Ciudad de Mexico, Mexico.

2. Department of Human Biology, College of Sciences and Humanities, Universidad Autónoma de la Ciudad de México (UACM), Ciudad de Mexico, Mexico.

3. Postharvest Physiology Laboratory of Fruits and Vegetables, Department of Biotechnology, Universidad Autónoma Metropolitana (UAM) Unidad Iztapalapa, Ciudad de Mexico, Mexico.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2021.0098

Reference38 articles.

1. Genetic analysis of litchi (Litchi chinensis Sonn.) in southern China by improved random amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR)

2. Litchi chinensis: medicinal uses, phytochemistry, and pharmacology

3. Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study

4. The enigma of litchi toxicity: an emerging health concern in southern Asia

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