<i>Phosphodiesterase 4</i> mRNA Level Suppression is Important for Extract of Black Carrot to Protect Against Hepatic Injury Induced by Ethanol-Reference-Cited by-同舟云学术

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Phosphodiesterase 4 mRNA Level Suppression is Important for Extract of Black Carrot to Protect Against Hepatic Injury Induced by Ethanol

Published:2022-10-06 Issue: Volume: Page:
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kitano Atsuko¹,Norikura Toshio²,Matsui-Yuasa Isao¹,Shimakawa Hiromi³,Kamezawa Makoto³,Kojima-Yuasa Akiko¹^ORCID

Affiliation:

1. Department of Food and Human Health Sciences, Graduate School of Human Life Science, Osaka City University, Osaka, Japan.

2. Department of Nutrition, Aomori University of Health and Welfare, Aomori, Japan.

3. Konan Chemical Industry, Co., Ltd., Takatsuki, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2021.K.0186

Reference35 articles.

1. Ethanol metabolism, cirrhosis and alcoholism

2. Treatment options for alcoholic and non-alcoholic fatty liver disease: A review

3. Arbutin attenuates ethanol‐induced acute hepatic injury by the modulation of oxidative stress and Nrf‐2/HO‐1 signaling pathway

4. Oxidative Stress, Toxicology, and Pharmacology of CYP2E1

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