Inhibition of Atherosclerosis in Low-Density Lipoprotein Receptor-Negative Mice by Sesame Oil-Reference-Cited by-同舟云学术

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Inhibition of Atherosclerosis in Low-Density Lipoprotein Receptor-Negative Mice by Sesame Oil

Published:2006-12 Issue:4 Volume:9 Page:487-490
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Bhaskaran Shylesh¹,Santanam Nalini¹,Penumetcha Meera²,Parthasarathy Sampath³

Affiliation:

1. Department of Pathology, Louisiana State University, Health Sciences Center, New Orleans, Louisiana.

2. Emory University, Atlanta, Georgia, The Ohio State University, Columbus, Ohio.

3. Department of Surgery, The Ohio State University, Columbus, Ohio.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.9.487

Reference27 articles.

1. Thematic review series: The Pathogenesis of Atherosclerosis. An interpretive history of the cholesterol controversy, part III: mechanistically defining the role of hyperlipidemia

2. Diet, fatty acids, and regulation of genes important for heart disease

3. Dietary factors in atherogenesis

4. Polyunsaturated fatty acids up-regulate hepatic scavenger receptor B1 (SR-BI) expression and HDL cholesteryl ester uptake in the hamster

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1. Sesame oil downregulates the expression of ADAMTS-4 in high-fat diet-induced atherosclerosis;Prostaglandins & Other Lipid Mediators;2024-10

2. Ethnobotanical, Pharmacological, and Therapeutic Importance of Sesame Seeds Along With Their Role in the Biogenic Synthesis of Important Chemicals;Advances in Medical Diagnosis, Treatment, and Care;2024-04-05

3. Research Advance of Chinese Medicine in Treating Atherosclerosis: Focus on Lipoprotein-Associated Phospholipase A2;Chinese Journal of Integrative Medicine;2023-12-07

4. Investigation of the Tribological Behavior of TiAl6V4 for Bio-application;Arabian Journal for Science and Engineering;2023-11-07

5. Beneficial Effects of Polyphenol-Rich Food Oils in Cardiovascular Health and Disease;Reviews in Cardiovascular Medicine;2023-07-03

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