Effect of Saffron (Crocus sativus) on Neurobehavioral and Neurochemical Changes in Cerebral Ischemia in Rats-Reference-Cited by-同舟云学术

Effect of Saffron (Crocus sativus) on Neurobehavioral and Neurochemical Changes in Cerebral Ischemia in Rats

Published:2006-06 Issue:2 Volume:9 Page:246-253
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Saleem Sofiyan¹²,Ahmad Muzamil¹²,Ahmad Abdullah Shafique¹²,Yousuf Seema¹,Ansari Mubeen Ahmad¹,Khan M. Badaruzzaman¹,Ishrat Tauheed¹,Islam Fakhrul¹

Affiliation:

1. Neurotoxicology Laboratory, Department of Medical Elementology and Toxicology, Jamia Hamdard University, Hamdard Nagar, New Delhi, India.

2. Present address: Neuroresearch Division, ACCM Department, The Johns Hopkins University School of Medicine, 720 Rutland Avenue, Traylor 811, Baltimore, MD 21205, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.9.246

Reference55 articles.

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3. The Effect of 2-Chloroadenosine on Lipid Peroxide Level During Experimental Cerebral Ischemia–Reperfusion in Gerbils

4. Time course of changes in lipid peroxidation, pre- and postsynaptic cholinergic indices, NMDA receptor binding and neuronal death in the gerbil hippocampus following transient ischemia

5. Reduced Brain Edema and Infarction Volume in Mice Lacking the Neuronal Isoform of Nitric Oxide Synthase after Transient MCA Occlusion

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