Lipid-Lowering Effect of Hot Water-Soluble Extracts ofSaururus chinensisBail on Rats Fed High Fat Diets-Reference-Cited by-同舟云学术

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Lipid-Lowering Effect of Hot Water-Soluble Extracts ofSaururus chinensisBail on Rats Fed High Fat Diets

Published:2007-06 Issue:2 Volume:10 Page:316-322
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Yun Ye Rang¹,Kim Mi Jeong¹,Kwon Myung Ja¹,Kim Hyun Ju¹,Song Yeong Bok²,Song Kyung Bin³,Song Yeong Ok¹

Affiliation:

1. Department of Food Science and Nutrition, Pusan National University, Busan, Republic of Korea

2. Sejeon Food Research Institute, Sejeon Co. LTC, Jincheon, Republic of Korea

3. Department of Food Science and Technology, Chungnam National University, Daejon, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.149

Reference33 articles.

1. Serum cholesterol and ischaemic heart disease

2. Relation of hypertension, lipids, and lipoproteins to atherosclerosis.

3. Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

4. Effect of Black Tea Polyphenols on Plasma Lipids in Cholesterol-Fed Rats.

5. Systematics and health effects of chemically distinct tannins in medicinal plants

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4. A Review of Traditional Uses, Phytochemistry, and Pharmacological Properties of the Genus Saururus;The American Journal of Chinese Medicine;2020-01

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