Foodborne Infections in France-Reference-Cited by-同舟云学术

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Foodborne Infections in France

Published:2005-09 Issue:3 Volume:2 Page:221-232
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Vaillant V.¹,Valk H. De¹,Baron E.¹,Ancelle T.²,Colin P.³,Delmas M.-C.¹,Dufour B.³,Pouillot R.³,Strat Y. Le¹,Weinbreck P.⁴,Jougla E.⁵,Desenclos J.C.¹

Affiliation:

1. Institut de Veille Sanitaire, St. Maurice, France.

2. Department of Parasitology, Faculty of Medicine, René Descartes University, Paris, France.

3. Agence Française de Sécurité Sanitaire des Aliments, Maison Alfort, France.

4. Department of Infectious Diseases, University Hospital, Limoges, France.

5. Centre d'Épidémiologie sur les Causes Médicales de Décès, Institut National de la Santé et de la Recherche Médicale, Vesinet, France.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.221

Reference23 articles.

1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000

2. Virus Diversity in a Winter Epidemic of Acute Diarrhea in France

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