Patterns of Antimicrobial Resistance Among CommensalEscherichia coliIsolated from Integrated Multi-Site Housing and Worker Cohorts of Humans and Swine-Reference-Cited by-同舟云学术

Patterns of Antimicrobial Resistance Among CommensalEscherichia coliIsolated from Integrated Multi-Site Housing and Worker Cohorts of Humans and Swine

Published:2005-03 Issue:1 Volume:2 Page:24-37
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Scott H.M.¹,Campbell L.D.¹,Harvey R.B.²,Bischoff K.M.²³,Alali W.Q.¹,Barling K.S.⁴,Anderson R.C.²

Affiliation:

1. Department of Veterinary Anatomy and Public Health, Texas A&M University, College Station, Texas.

2. Food and Feed Safety Research Unit, USDA-ARS-SPARC, College Station, Texas.

3. Fermentation Biotechnology Research, USDA-ARS-NCAUR, Peoria, Illinois.

4. Department of Large Animal Medicine and Surgery, Texas A&M University, College Station, Texas.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.24

Reference34 articles.

1. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli

2. Origins and Consequences of Antimicrobial-Resistant Nontyphoidal Salmonella: Implications for the Use of Fluoroquinolones in Food Animals

3. Review of Assessments of the Human Health Risk Associated with the Use of Antimicrobial Agents in Agriculture

4. New perspectives on transmission of foodborne pathogens and antimicrobial resistance

5. Models of Antimicrobial Resistance and Foodborne Illness: Examining Assumptions and Practical Applications

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