Optimization of Antimicrobial Combined Effect of Organic Acids and Temperature on Foodborne Salmonella and Escherichia coli in Cattle Feed by Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of Antimicrobial Combined Effect of Organic Acids and Temperature on Foodborne Salmonella and Escherichia coli in Cattle Feed by Response Surface Methodology

Published:2013-12 Issue:12 Volume:10 Page:1030-1036
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Amado Isabel Rodríguez¹²,Vázquez Jose Antonio²,Fuciños Pablo¹²,Méndez Jesús³,Pastrana Lorenzo¹

Affiliation:

1. Departamento de Química Analítica y Alimentaria, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain.

2. Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas-IIM (CSIC), Vigo, Pontevedra, Spain.

3. Cooperativas Orensanas Sociedad Cooperativa Ltda (COREN), Polígono San Ciprián de Viñas, Ourense, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1559

Reference22 articles.

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2. Using Varying Levels of Formic Acid to Limit Growth of Salmonella gallinarum in Contaminated Broiler Feed

3. Microbiological Decontamination of Poultry Feed—Evaluation of Steam Conditioners

4. Box GEP, Hunter JS, Hunter WG.Statistics for Experimenters: Design, Innovation, and Discovery. Hoboken, NJ: John Wiley & Sons Inc., 2005.

5. Effect of short-chain organic acids on macromolecular synthesis inEscherichia coli

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