Antimicrobial Resistance Trends Among Escherichia coli Isolates Obtained from Dairy Cattle in the Northeastern United States, 2004

Antimicrobial Resistance Trends Among Escherichia coli Isolates Obtained from Dairy Cattle in the Northeastern United States, 2004–2011

Published:2014-01 Issue:1 Volume:11 Page:61-67
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Cummings Kevin J.¹,Aprea Victor A.²,Altier Craig³

Affiliation:

1. Department of Veterinary Integrative Biosciences, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, Texas.

2. Wicked Device LLC, Ithaca, New York.

3. Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1605

Reference47 articles.

1. Veterinary Drug Usage and Antimicrobial Resistance in Bacteria of Animal Origin

2. Containment of antimicrobial resistance due to use of antimicrobial agents in animals intended for food: WHO perspective

3. Origins and Consequences of Antimicrobial-Resistant Nontyphoidal Salmonella: Implications for the Use of Fluoroquinolones in Food Animals

4. Potential Mechanisms of Increased Disease in Humans from Antimicrobial Resistance in Food Animals

5. Geographic, farm, and animal factors associated with multiple antimicrobial resistance in fecalEscherichia coliisolates from cattle in the western United States

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