Diversity ofCampylobacterin Retail Meat and Liver of Lambs and Goat Kids-Reference-Cited by-同舟云学术

Diversity ofCampylobacterin Retail Meat and Liver of Lambs and Goat Kids

Published:2014-04 Issue:4 Volume:11 Page:320-328
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Lazou Thomai¹,Dovas Chrysostomos²,Houf Kurt³,Soultos Nikolaos¹,Iossifidou Eleni¹

Affiliation:

1. Laboratory of Hygiene of Foods of Animal Origin, Aristotle University of Thessaloniki (AUTh), Thessaloniki, Greece.

2. Laboratory of Microbiology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki (AUTh), Thessaloniki, Greece.

3. Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1678

Reference57 articles.

1. Antimicrobial resistance of thermophilic Campylobacter

2. Heterogeneity of Campylobacter jejuni and Campylobacter coli strains from healthy sheep

3. Campylobacter jejuni Infections: Update on Emerging Issues and Trends

4. Antibiotic Susceptibility Testing by a Standardized Single Disk Method

5. Prevalence and Antibiotic Susceptibility of ThermophilicCampylobacterSpecies on Beef, Mutton, and Chicken Carcasses in Istanbul, Turkey

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