Control of the Development and Prevalence of Antimicrobial Resistance in Bacteria of Food Animal Origin in Japan: A New Approach for Risk Management of Antimicrobial Veterinary Medicinal Products in Japan

Author:

Asai Tetsuo12,Hiki Mototaka1,Ozawa Manao1,Koike Ryoji1,Eguchi Kaoru1,Kawanishi Michiko1,Kojima Akemi1,Endoh Yuuko S.1,Hamamoto Shuichi1,Sakai Masato1,Sekiya Tatsuro3

Affiliation:

1. National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, Tokyo, Japan.

2. Department of Applied Veterinary Science, The United Graduate School of Veterinary Science, Gifu University, Gifu, Japan.

3. Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Tokyo, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Reference9 articles.

1. Antimicrobial resistance: an overview

2. Anonymous. Report of the Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine. London: Her Majesty's Stationary Office (HMSO), 1969.

3. Antimicrobial resistance: responsible and prudent use of antimicrobial agents in veterinary medicine

4. [CLSI] Clinical and Laboratory Standards Institute Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals, 3rd ed. CLSI Document M31-A3. Wayne, PA: CLSI, 2008.

5. Role of Antimicrobial Selective Pressure and Secondary Factors on Antimicrobial Resistance Prevalence inEscherichia colifrom Food-Producing Animals in Japan

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