Influence of the Target Molecule on the Oxygen Radical Absorbance Capacity Index: A Comparison Between Alizarin Red- and Fluorescein-Based Methodologies-Reference-Cited by-同舟云学术

Influence of the Target Molecule on the Oxygen Radical Absorbance Capacity Index: A Comparison Between Alizarin Red- and Fluorescein-Based Methodologies

Published:2009-12 Issue:6 Volume:12 Page:1386-1392
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Martin I.¹,Aspée A.²,Torres P.¹,Lissi E.²,López-Alarcón C.¹

Affiliation:

1. Departamento de Farmacia, Facultad de Química, Pontificia Universidad Católica de Chile, Santiago, Chile

2. Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0024

Reference33 articles.

1. Antioxidant Capacity of Tea and Common Vegetables

2. Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

3. Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

4. Oxygen-radical absorbance capacity assay for antioxidants

5. Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

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