Supplementation ofCheonggukjangand Red GinsengCheonggukjangCan Improve Plasma Lipid Profile and Fasting Blood Glucose Concentration in Subjects with Impaired Fasting Glucose-Reference-Cited by-同舟云学术

Supplementation ofCheonggukjangand Red GinsengCheonggukjangCan Improve Plasma Lipid Profile and Fasting Blood Glucose Concentration in Subjects with Impaired Fasting Glucose

Published:2011-01 Issue:1-2 Volume:14 Page:108-113
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Shin Su-Kyung¹,Kwon Joong-Ho²,Jeong Yong-Jin³,Jeon Seon-Min¹,Choi Ji-Young¹,Choi Myung-Sook¹

Affiliation:

1. Department of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of Korea

2. Department of Food Science and Technology, Kyungpook National University, Daegu, Republic of Korea

3. Department of Food Science and Technology, Keimyung University, Daegu, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.1366

Reference33 articles.

1. Follow-up Report on the Diagnosis of Diabetes Mellitus

2. Beneficial effects of Chinese prescription Kangen-karyu on diabetes associated with hyperlipidemia, advanced glycation endproducts, and oxidative stress in streptozotocin-induced diabetic rats

3. Type 2 diabetes and the vegetarian diet

4. Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

5. Antidiabetic effects of fermented soybean products on type 2 diabetes

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