1. School of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea
2. Department of Biotechnology, Daegu University, Kyoungsan, Kyoungbook, Republic of Korea
3. Department of Food Science and Technology, Gyeongsang National University, Jinju, Republic of Korea
4. Department of Food Science and Nutrition, Hoseo University, Asan, Republic of Korea
5. Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University, Seoul, Republic of Korea