Anti-Inflammatory Effect ofTaraxacum officinaleLeaves on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells-Reference-Cited by-同舟云学术

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Anti-Inflammatory Effect ofTaraxacum officinaleLeaves on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells

Published:2010-08 Issue:4 Volume:13 Page:870-878
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Koh Yoon-Jeoung¹,Cha Dong-Soo²,Ko Je-Sang³,Park Hyun-Jin³,Choi Hee-Don¹

Affiliation:

1. Research Division for Food Industry Platform Technology, Korea Food Research Institute, Seongnam, Republic of Korea

2. Biocoats Co., Ltd., Korea University, Seoul, Republic of Korea

3. School of Life Science and Biotechnology, Korea University, Seoul, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.1249

Reference38 articles.

1. MODULATION OF PGE2 AND TNFα BY NITRIC OXIDE IN RESTING AND LPS-ACTIVATED RAW 264.7 CELLS

2. Nitric oxide as a secretory product of mammalian cells

3. Human platelet/erythroleukemia cell prostaglandin G/H synthase: cDNA cloning, expression, and gene chromosomal assignment

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