Marine Collagen Peptides Prepared from Chum Salmon (Oncorhynchus keta) Skin Extend the Life Span and Inhibit Spontaneous Tumor Incidence in Sprague-Dawley Rats-Reference-Cited by-同舟云学术

Marine Collagen Peptides Prepared from Chum Salmon (Oncorhynchus keta) Skin Extend the Life Span and Inhibit Spontaneous Tumor Incidence in Sprague-Dawley Rats

Published:2010-08 Issue:4 Volume:13 Page:757-770
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Liang Jiang¹,Pei Xin-Rong¹,Wang Nan¹,Zhang Zhao-Feng¹,Wang Jun-Bo¹,Li Yong¹

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.1279

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