Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In Vitro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum-Reference-Cited by-同舟云学术

Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In Vitro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum

Published:2010-04 Issue:2 Volume:13 Page:460-468
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Legault Jean¹,Girard-Lalancette Karl¹,Grenon Carole¹,Dussault Catherine¹,Pichette André¹

Affiliation:

1. Laboratoire d'Analyse et de Séparation des Essences Végétales, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, Québec, Canada

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0029

Reference30 articles.

1. Sweet trees, sour circumstances: the long search for sustainability in the North American maple products industry

2. The Chemical Composition of Honey

3. Determination of Phenolic Compound Profiles in Maple Products by High-Performance Liquid Chromatography

4. Regulation of inflammation and redox signaling by dietary polyphenols

5. Chronic Inflammation: A Common and Important Factor in the Pathogenesis of Neoplasia

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