Anti-Inflammatory Activity ofCymbopogon citratusLeaf Infusion in Lipopolysaccharide-Stimulated Dendritic Cells: Contribution of the Polyphenols-Reference-Cited by-同舟云学术

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Anti-Inflammatory Activity ofCymbopogon citratusLeaf Infusion in Lipopolysaccharide-Stimulated Dendritic Cells: Contribution of the Polyphenols

Published:2010-06 Issue:3 Volume:13 Page:681-690
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Figueirinha Artur¹²,Cruz Maria Teresa³⁴,Francisco Vera³⁴,Lopes M. Celeste³⁴,Batista Maria Teresa¹³

Affiliation:

1. Centros de Estudos Farmacêuticos, Universidade de Coimbra, Coimbra, Portugal

2. Departamento de Ambiente, Escola Superior de Tecnologia de Viseu, Instituto Politécnico de Viseu, Viseu, Portugal

3. Centros de Faculdade de Farmácia, Universidade de Coimbra, Coimbra, Portugal

4. Centros de Neurociências e Biologia Celular, Universidade de Coimbra, Coimbra, Portugal

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0115

Reference37 articles.

1. Pharmacological study of Cymbopogon citratus leaves

2. Myrcene mimics the peripheral analgesic activity of lemongrass tea

3. Cymbopogon citratus leaves: Characterization of flavonoids by HPLC–PDA–ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols

4. Flavonoids and Colorectal Cancer in Italy

5. Quercetin prevents oxidative stress and NF-κB activation in gastric mucosa of portal hypertensive rats

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4. Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.);Current Research in Nutrition and Food Science Journal;2023-12-31

5. Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries;Antioxidants;2023-01-22

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