Oral Nutrition as a Form of Pre-Operative Enhancement in Patients Undergoing Surgery for Colorectal Cancer: A Systematic Review-Reference-Cited by-同舟云学术

Oral Nutrition as a Form of Pre-Operative Enhancement in Patients Undergoing Surgery for Colorectal Cancer: A Systematic Review

Published:2018-01 Issue:1 Volume:19 Page:1-10
ISSN:1096-2964
Container-title:Surgical Infections
language:en
Short-container-title:Surgical Infections

Author:

Bruns Emma R.J.¹²,Argillander Tanja E.²,Van Den Heuvel Baukje³,Buskens Christianne J.¹,Van Duijvendijk Peter²,Winkels Renate M.⁴,Kalf Annette⁵,Van Der Zaag Edwin S.²,Wassenaar Eelco B.²,Bemelman Willem A.¹,Van Munster Barbara C.⁵⁶

Affiliation:

1. Department of Surgery, Academic Medical Center, Amsterdam, The Netherlands.

2. Department of Surgery, Gelre Hospitals, Apeldoorn, The Netherlands.

3. Department of Surgery, VU Medical Center, Amsterdam, The Netherlands.

4. Division of Human Nutrition, Wageningen University, The Netherlands.

5. Department of Geriatrics, Gelre Hospitals, The Netherlands.

6. Department of Internal Medicine, University of Groningen, The Netherlands.

Publisher

Mary Ann Liebert Inc

Subject

Infectious Diseases,Microbiology (medical),Surgery

Link

https://www.liebertpub.com/doi/pdf/10.1089/sur.2017.143

Reference44 articles.

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3. Preoperative Nutrition Status and Postoperative Outcome in Elderly General Surgery Patients

4. Nutritional status, cachexia and survival in patients with advanced colorectal carcinoma. Different assessment criteria for nutritional status provide unequal results

5. Nutritional status of preoperative colorectal cancer patients

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