Effects of Different Proportion of Carbohydrate in Breakfast on Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects-Reference-Cited by-同舟云学术

Effects of Different Proportion of Carbohydrate in Breakfast on Postprandial Glucose Excursion in Normal Glucose Tolerance and Impaired Glucose Regulation Subjects

Published:2013-07 Issue:7 Volume:15 Page:569-574
ISSN:1520-9156
Container-title:Diabetes Technology & Therapeutics
language:en
Short-container-title:Diabetes Technology & Therapeutics

Author:

Kang Xin¹,Wang Chun¹,Lifang Lv¹,Chen Dawei¹,Yang Yanzhi¹,Liu Guanjian²,Wen Hu³,Chen Lihong¹,He Liping¹,Li Xiujun¹,Tian Haoming¹,Jia Weiping⁴,Ran Xingwu¹

Affiliation:

1. Department of Endocrinology and Metabolism, Sichuan University, Chengdu, Sichuan, People's Republic of China.

2. Chinese Evidence-Based Medicine Center, Sichuan University, Chengdu, Sichuan, People's Republic of China.

3. Nutrition Department, West China Hospital, Sichuan University, Chengdu, Sichuan, People's Republic of China.

4. Department of Endocrinology and Metabolism, Shanghai Diabetes Institute, Affiliated Sixth People's Hospital, Shanghai Jiao Tong University, Shanghai, People's Republic of China.

Publisher

Mary Ann Liebert Inc

Subject

Medical Laboratory Technology,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

http://www.liebertpub.com/doi/pdf/10.1089/dia.2012.0305

Reference25 articles.

1. Prevalence of Diabetes among Men and Women in China

2. Identifying Individuals at High Risk for Diabetes

3. Impact of Impaired Fasting Glucose on Cardiovascular Disease

4. The post-prandial state and cardiovascular disease: relevance to diabetes mellitus

5. Guideline for management of postmeal glucose

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