Kinetics of Advanced Glycation End Products Formation on Bovine Serum Albumin with Various Reducing Sugars and Dicarbonyl Compounds in Equimolar Ratios-Reference-Cited by-同舟云学术

Kinetics of Advanced Glycation End Products Formation on Bovine Serum Albumin with Various Reducing Sugars and Dicarbonyl Compounds in Equimolar Ratios

Published:2012-04 Issue:2 Volume:15 Page:201-205
ISSN:1549-1684
Container-title:Rejuvenation Research
language:en
Short-container-title:Rejuvenation Research

Author:

Luers Lars¹²,Rysiewski Karolina¹,Dumpitak Christian¹,Birkmann Eva¹²

Affiliation:

1. Institut für Physikalische Biologie, Heinrich-Heine-Universität, Dusseldorf, Germany.

2. Institute of Complex Systems (ICS-6), Forschungszentrum Jülich, Jülich, Germany.

Publisher

Mary Ann Liebert Inc

Subject

Geriatrics and Gerontology,Aging

Link

https://www.liebertpub.com/doi/pdf/10.1089/rej.2011.1284

Reference22 articles.

1. Glyoxalase in ageing

2. Peptide Mapping of Human Serum Albumin Modified Minimally by Methylglyoxalin Vitroandin Vivo

3. Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

4. Degradation products of proteins damaged by glycation, oxidation and nitration in clinical type 1 diabetes

5. Identification of Nω-Carboxymethylarginine, a New Advanced Glycation Endproduct in Serum Proteins of Diabetic Patients: Possibility of a New Marker of Aging and Diabetes

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