Food Waste, Preference, and Cost: Perceived Barriers and Self-Reported Food Service Best Practices in Family Child Care Homes

Author:

Patel Divya1,Butzer Daisy1,Williams Bethany D.12,Dev Dipti A.3ORCID,Horm Diane4,Finneran Denise5,Lowery Bryce6ORCID,Campbell Janis E.7,Sisson Susan B.1ORCID

Affiliation:

1. Department Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.

2. Department of Nutrition and Exercise Physiology, Washington State University Health Sciences Spokane, Spokane, WA, USA.

3. Department of Child, Youth, and Family studies, University of Nebraska-Lincoln, Lincoln, NE, USA.

4. Instructional Leadership and Academic Curriculum, and University of Oklahoma, Norman, OK, USA.

5. Department Speech Pathology, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.

6. Department of Regional and City Planning, University of Oklahoma, Norman, OK, USA.

7. Department of Biostatistics and Epidemiology, Hudson College of Public Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology and Child Health

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