1. School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
2. Department of Clinical Laboratory, the Fifth Affiliated Hospital of Guangzhou Medical University, Guangzhou, China.
3. KingMed School of Laboratory Medicine, Guangzhou Medical University, Guangzhou, China.
4. Department of Laboratory Medicine, Southern Medical University, Zhujiang Hospital, Guangzhou, China.
5. Department of Microbial Pathogenesis, University of Maryland, Baltimore, Maryland, USA.
6. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, China.
7. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.