Phenotypic and Genotypic Alterations of Durancin GL-Resistant Enterococcus durans Strains-Reference-Cited by-同舟云学术

Phenotypic and Genotypic Alterations of Durancin GL-Resistant Enterococcus durans Strains

Published:2016-06 Issue:6 Volume:13 Page:325-332
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Du Lihui¹,Liu Lingping¹,Liu Fang²,Ju Xingrong¹,Yuan Jian¹

Affiliation:

1. College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.

2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.2094

Reference39 articles.

1. DNA diversity among clinical isolates ofHelicobacter pyloridetected by PCR-based RAPD fingerprinting

2. Staphylococcal Antimicrobial Peptides: Relevant Properties and Potential Biotechnological Applications

3. Bacteriocins: safe, natural antimicrobials for food preservation

4. A σ54-dependent PTS permease of the mannose family is responsible for sensitivity of Listeria monocytogenes to mesentericin Y105

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