The Effects of 405-nm Visible Light on the Survival of Campylobacter on Chicken Skin and Stainless Steel-Reference-Cited by-同舟云学术

The Effects of 405-nm Visible Light on the Survival of Campylobacter on Chicken Skin and Stainless Steel

Published:2016-05 Issue:5 Volume:13 Page:245-250
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gunther Nereus W.¹,Phillips John G.²,Sommers Christopher³

Affiliation:

1. Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania.

2. Agricultural Research Service–Retired, Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania.

3. Food Safety and Intervention Technologies Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.2084

Reference33 articles.

1. Optimization of the antimicrobial effect of blue light on methicillin-resistantStaphylococcus aureus(MRSA)in vitro

2. Wavelength and Bacterial Density Influence the Bactericidal Effect of Blue Light on Methicillin-Resistant Staphylococcus aureus (MRSA)

3. Direct Microscopic Observation and Viability Determination of Campylobacter jejuni on Chicken Skin

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