Antimicrobial Susceptibility and Plasmid Replicon Typing of Salmonella enterica Serovar Kentucky Isolates Recovered from Broilers-Reference-Cited by-同舟云学术

Antimicrobial Susceptibility and Plasmid Replicon Typing of Salmonella enterica Serovar Kentucky Isolates Recovered from Broilers

Published:2016-06 Issue:6 Volume:13 Page:309-315
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ladely Scott R.¹,Meinersmann Richard J.²,Ball Takiyah A.²,Fedorka-Cray Paula J.³

Affiliation:

1. Outbreaks Section of the Eastern Laboratory, Richard B. Russell Agricultural Research Center, Food Safety Inspection Service, U.S. Department of Agriculture, Athens, Georgia.

2. Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Richard B. Russell Agricultural Research Center, Agriculture Research Service, U.S. Department of Agriculture, Athens, Georgia.

3. Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.2102

Reference15 articles.

1. [CDC] The Centers for Disease Control and Prevention. FoodborneDisease Active Surveillance Network (FoodNet): FoodNet Surveillance Report for 2012 (Final Report). 2014. U.S. Department of Health and Human Services, Atlanta, GA.

2. [CDC] The Centers for Disease Control and Prevention. One-day (24–28 h) standardized laboratory protocol for molecular subtyping of Escherichia coli 0157:H7, non-typhoid Salmonella serotypes, and Shigella sonnei by pulsed field gel electrophoresis (PFGE). Training Manual. 2004. U.S. Department of Health and Human Services, Atlanta, GA.

3. Increased detection of extended spectrum beta-lactamase producing Salmonella enterica and Escherichia coli isolates from poultry

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