A Systematic Meta-Analysis ofToxoplasma gondiiPrevalence in Food Animals in the United States-Reference-Cited by-同舟云学术

A Systematic Meta-Analysis ofToxoplasma gondiiPrevalence in Food Animals in the United States

Published:2016-03 Issue:3 Volume:13 Page:109-118
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Guo Miao¹,Mishra Abhinav¹,Buchanan Robert L.¹²,Dubey Jitender P.³,Hill Dolores E.³,Gamble H. Ray⁴,Jones Jeffrey L.⁵,Pradhan Abani K.¹²

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland.

2. Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland.

3. Agricultural Research Service, Beltsville Agriculture Research Center, United States Department of Agriculture, Animal Parasitic Diseases Laboratory, Beltsville, Maryland.

4. National Academy of Sciences, Washington, DC.

5. Centers for Disease Control and Prevention, Atlanta, Georgia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.2070

Reference65 articles.

1. Risk factors associated with transmission of Toxoplasma gondii to sows kept in different management systems in Tennessee

2. Meta-analysis of prevalence

3. Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

4. Risk factors for Toxoplasma gondii infection in mothers of infants with congenital toxoplasmosis: Implications for prenatal management and screening

5. A comparison of statistical methods for meta-analysis

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