Phenotypic and Genotypic Diversity ofSalmonellain Finishing Swine-Reference-Cited by-同舟云学术

Phenotypic and Genotypic Diversity ofSalmonellain Finishing Swine

Published:2016-04 Issue:4 Volume:13 Page:182-189
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Pires Alda F. A.¹,Funk Julie A.¹,Habing Greg G.²,Bolin Carole³

Affiliation:

1. Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, Michigan.

2. Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, Ohio.

3. Diagnostic Center for Population and Animal Health, College of Veterinary Medicine, Michigan State University, East Lansing, Michigan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.2012

Reference51 articles.

1. Description of Extended Pre-Harvest Pig Salmonella Surveillance-and-Control Programme and its Estimated Effect on Food Safety Related to Pork

2. Epidemiology of Subclinical Salmonellosis in Wild Birds from an Area of High Prevalence of Pig Salmonellosis: Phenotypic and Genetic Profiles ofSalmonellaIsolates

3. Role of Wild Bird and Rodents in the Epidemiology of Subclinical Salmonellosis in Finishing Pigs

4. Interpretation of Pulsed-Field Gel Electrophoresis Patterns in Foodborne Disease Investigations and Surveillance

5. [CDC] Centers for Disease Control and Prevention. NationalSalmonellaSurveillance Annual Report, 2011. Atlanta, Georgia: U.S. Department of Health and Human Services, CDC, 2013a.

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