Characteristics of Extended-Spectrum β-Lactamase–ProducingEscherichia coliin Retail Meats and Shrimp at a Local Market in Vietnam-Reference-Cited by-同舟云学术

Characteristics of Extended-Spectrum β-Lactamase–ProducingEscherichia coliin Retail Meats and Shrimp at a Local Market in Vietnam

Published:2015-08 Issue:8 Volume:12 Page:719-725
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Le Quoc Phong¹,Ueda Shuhei²,Nguyen Thi Ngoc Hue¹,Dao Thi Van Khanh¹,Van Hoang Thi Ai¹,Tran Thi Thuy Nga¹,Hirai Itaru²,Nakayama Tatsuya³,Kawahara Ryuji⁴,Do Thai Hung¹,Vien Quang Mai¹,Yamamoto Yoshimasa³⁴

Affiliation:

1. Nha Trang Pasteur Institute, Nha Trang, Vietnam.

2. University of Ryukyus, Okinawa, Japan.

3. Osaka University, Osaka, Japan.

4. Osaka Prefectural Institute of Public Health, Osaka, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.1954

Reference42 articles.

1. Prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in Danish slaughter pigs and retail meat identified by selective enrichment and association with cephalosporin usage

2. Escherichia coli in Europe: An Overview

3. Transfer of antibiotic resistance between commensal and pathogenic members of the Enterobacteriaceae under ileal conditions

4. Growing Group of Extended-Spectrum β-Lactamases: the CTX-M Enzymes

5. Co-resistance: an opportunity for the bacteria and resistance genes

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