Screening Among 8 Pathovars of <i>Xanthomonas arboricola</i> pv <i>pruni</i>-Reference-Cited by-同舟云学术

Screening Among 8 Pathovars of Xanthomonas arboricola pv pruni

Published:2022-06-01 Issue:3 Volume:18 Page:147-153
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Ribeiro Eduardo Silveira¹,Munhoz Adriel Penha²,Molon Bianca de Oliveira²,Molon Bruna de Oliveira¹,Farias Bruna Silva de³,Junior Tito Roberto Sant'Anna Cadaval³,Pinto Luiz Antonio de Almeida³,Diaz Patrícia Silva¹²

Affiliation:

1. Biotechnology Unit, Technology Development Center, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas, Campus Capão do Leão, Capão do Leão, Brazil

2. Departament of Food Science and Technology, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas, Campus Capão do Leão, Capão do Leão, Brazil

3. School of Chemistry and Food, Federal University of Rio Grande Rio Grande, Porto Alegre, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2021.0024

Reference42 articles.

1. Xanthan gum: A versatile biopolymer for biomedical and technological applications

2. Antibacterial porous xanthan‐based films containing flavoring agents evaluated by near infrared chemical imaging technique

3. Influence of strain and fermentation time on the production, composition, and properties of xanthan gum

4. Composition of Xanthan gum produced by Xanthomonas campestris using produced water from a carbonated oil field through Raman spectroscopy

5. Some properties of xanthan gum in aqueous solutions: effect of temperature and pH

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3. Microencapsulation of Lacticaseibacillus casei CSL3 using cheese whey, fructo-oligosaccharide and xanthan gum by spray drying;Food Bioscience;2023-12

4. Physicochemical evaluation of chitosan–xanthan gum nanoemulsions as polyunsaturated enriched lipid–carrier;Journal of Molecular Liquids;2023-09

5. Preparation and characterization of hydrogel from deacetylated xanthan gum produced by Xanthomonas arboricola pv pruni 106;Journal of Applied Polymer Science;2022-12-19